I prefer cake recipes that do not require a lot of fuss. Something, that I can whip up in one bowl in 5 to 10 minutes in my kitchen, that I fill in my pan and pull out of the oven in under an hour. If that recipe does not use fancy ingredients but instead […]
This is an article containing my opinion about a kitchen stand mixer I tested. As I don’t think any of my English readers will find the details of a stand mixer that is not available to buy in the U.S., interesting – I am leaving out an English translation. But if you so happen to be interested: […]
This time I don’t have a real recipe for you, more an idea for a recipe variation: red colored yeast dough! And you can achieve it without the help of the chemistry industry. Which is why I am not using red food coloring but instead: Beetroot Juice! How exactly do you achieve that? Just switch […]
Krapfen – what is that, you ask? A German doughnut that can be stuffed with jam or chocolate or pudding or whatever you want. It is a very fluffy yeast role that is normally fried in oil and sold around carnival time. For a few weeks you can find these little delicacies in every bakery […]
Each time, when I went skiing with my family in the mountains, there would be at least one lunch spent eating Kaiserschmarn. Ok, if I am honest about 95% of days we would be eating these sweet, messy, scrambled and yet oh-so-fluffy pancakes. These feelings – sitting on a wood bench in a cottage, still […]
How lovely that you found my first blog entry! My name is Anne-Marie and as Foodistini – so, a tiny Person in a tiny kitchen („tini“), who loves food („foodist“) – I will from now on share my adventures in and outside the kitchen with you here on this blog.