Have fun browsing and trying out my recipes
What do we want: one more soup recipe! And so here it is: one more soup recipe! Recipe – potato soup Amount: 2 portions Prep time: 20 minutes 1 onion 1 Tsp olive oil 1 garlic clove 1 cup soup vegetables (for example celery, leek, carrot and parsley mixed) 150 g carrot 450 g potato […]
Once more a birthday cake on my blog: happy birthday to my fiance! I am so excited to spend another wonderful year with you. And what better, than a tasty, fluffy sponge cake, that can be enjoyed the rest of the week? But then there is the problem of picking a flavor: marbled or nuts […]
This is only the third apple cake recipe on the blog – I really don’t know how this could happen, as it feels as if almost every cake is an apple cake here… at least during autumn. But besides the classic apple pie and a nutty sponge cake the recipe for an Elsässer applecake, a […]
What is missing on the blog, and should be found on every kitchen-blog (even if it is a huge cliche) and is a great way to welcome fall: a quick and easy pumpkin soup. Recipe – Pumpkin Soup Amount: 2 portions Prep time: 20 minutes 20 g pumpkin seeds 1 onion 1 garlic clove 1 […]
It is September and even though autumn is not quite here yet – a new soup recipe is. With an introduction by the lovely A: Ich mag Ramen – Bilderrahmen – Nudelsuppen aka Ramen – und was kann eigentlich noch so alles rahmen? Recipe – Ramen Amount: 2 portions Prep time: 20 minutes 2 eggs […]
Even though one can buy hummus in almost every supermarket now, I still prefer the taste of homemade one. Plus, I can make sure that the hummus will turn out extra creamy, by removing the skins of the chickpeas beforehand. Here I serve it with a salad out of cucumber, tomato, feta and plain yogurt. […]
I wasn’t quite sure, if I really could call this peach cake a “tart”. If we turn once more to Wikipedia: “A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry”. The German Wikipedia article even calls […]