Today, I don’t want to share a “recipe” with you, but instead a tip that makes my life in the kitchen just that much easier. A tip regarding the vegetables used in soup stocks. Because I have noticed, that I like my homemade soups a lot more, if I prepare them with vegetables instead of […]
Yesterday I had a post about how to prepare and handle pasta dough. Today I wand to show you how to make filled pasta from you sheets of dough. A few general notes on the forming of pasta from my own experience: First, always leave a dry edge around the outside of your pasta […]
And now you think to yourself: “Oh no, why should I make my own pasta? That is just way over the top.” And yes, I also do not eat homemade pasta each week. And then there is the big “BUT”: each time I do take some time to make it, it is just so much […]
This time I don’t have a real recipe for you, more an idea for a recipe variation: red colored yeast dough! And you can achieve it without the help of the chemistry industry. Which is why I am not using red food coloring but instead: Beetroot Juice! How exactly do you achieve that? Just switch […]