If you get to know me, you will learn very, very quickly that I love to cook with soy sauce. And in my opinion, almost every single vegetable can be covered in soy sauce, fried hot and will turn out delicious (Case in point: this Chinese Cabbage). And I did almost the same thing to […]
Today I got a fine and petite recipe for you – original Mousse au Chocolate. If you think this is a sin to eat, well no, not really. Each portion has about 120 kcal and consists only of dark chocolate and egg. Personally I do not need any added sugar in there (clean eating and […]
Normally most of us only unpack their cookie cutter collection around Christmas. But what happens to all the cute bunnies and mice dreaming in the cookie cutter tin? These get woken up by me around easter! But not for sweet cookies, but instead salty, cheesy cookies. A dough made out of 4 ingredients and topped […]
My one and only favorite sister lives right now near New York. And I have the privilege right of visiting her! And it is also her birthday today! I am so happy that I get to spend this day with you in New York. And what would be better fitting than a classical New York […]
Until now you couldn’t find a single vegan desert recipe on the blog. But lets change that as I present: these spiced coconut-chocolatetruffels. Because the creation of a ganache (“teachers voice”: a smooth mix of chocolate and cream) works splendidly with coconut milk. You can taste the coconut a little bit, but it blends perfectly […]
To finish of my Pasta-Theme-Days I’ve got a third recipe for you. Now as it should no longer be a problem for you to make your own pasta dough and fill pasta, we will be doing something easier now: Ravioli. Personally, I always confuse ravioli and tortellini, but in the end it doesn’t matter as […]
Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]