To finish of my Pasta-Theme-Days I’ve got a third recipe for you. Now as it should no longer be a problem for you to make your own pasta dough and fill pasta, we will be doing something easier now: Ravioli. Personally, I always confuse ravioli and tortellini, but in the end it doesn’t matter as […]
Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]
After I showed you how easy it is to make your own pasta dough, here is my first recipe to fill it. I find it attractive to make tortellini at home, as on the one hand, I then know exactly what is in the filling. On the other hand you can adapt the filling so […]
Yesterday I had a post about how to prepare and handle pasta dough. Today I wand to show you how to make filled pasta from you sheets of dough. A few general notes on the forming of pasta from my own experience: First, always leave a dry edge around the outside of your pasta […]
And now you think to yourself: “Oh no, why should I make my own pasta? That is just way over the top.” And yes, I also do not eat homemade pasta each week. And then there is the big “BUT”: each time I do take some time to make it, it is just so much […]
Today I’ve got a quick and easy asian recipe for you: grilled Chinese cabbage on top of a carrot-sesame-rice. The slightly sweet taste of the cabbage is perfectly accentuated by my favorite spice: soy sauce. I could use it everywhere! And that is also why I always have a 1 L bottle around at home. […]