The future of eating, through humankind, is “Who will do the cooking?”. It always follows that question “Who will do the cooking?”. And the answer, since the days back in the fire pits of Mesopotamia, has always been the same. And you know what that answer is? “Not me.” – Harry Blazer, in “Cooked”, Episode […]
To finish of my Pasta-Theme-Days I’ve got a third recipe for you. Now as it should no longer be a problem for you to make your own pasta dough and fill pasta, we will be doing something easier now: Ravioli. Personally, I always confuse ravioli and tortellini, but in the end it doesn’t matter as […]
After I showed you how easy it is to make your own pasta dough, here is my first recipe to fill it. I find it attractive to make tortellini at home, as on the one hand, I then know exactly what is in the filling. On the other hand you can adapt the filling so […]
Yesterday I had a post about how to prepare and handle pasta dough. Today I wand to show you how to make filled pasta from you sheets of dough. A few general notes on the forming of pasta from my own experience: First, always leave a dry edge around the outside of your pasta […]
And now you think to yourself: “Oh no, why should I make my own pasta? That is just way over the top.” And yes, I also do not eat homemade pasta each week. And then there is the big “BUT”: each time I do take some time to make it, it is just so much […]