Jogurt Pan Rolls
Recipe – Jogurt Pan Rolls
Amount: 4 rolls
Prep time: 15 minutes
130 g flour
1 Tsp baking powder
1/2 Tsp salt
50 g plain jogurt
80 g milk
1 Tsp butter
In a bowl, stir the dry ingredients (130 g flour, 1 Tsp baking powder, 1/2 Tsp salt) together with a fork.
Add in 50 g plain jogurt and 80 g milk (yes, 80 g as I just weight the milk – it’s quicker and less dishes to do) and stir together with the fork. A very sticky dough will form.
In a pan with a matching lid heat up 1 Tsp butter.
Scoop up 4 dough blobs with the fork and place them in the hot butter. I will not care about them being irregular as long as they don’t touch each other. Bake on high heat under the lid for a short while, flip and turn heat down to medium.
Bake until cooked through for a total of approximately 10 minutes under the lid.
Since I always make 4 and these always get eaten, I can’t say anything about how long they would keep.