Jogurt Pan Rolls

If I am in need of a quick side dish for a chilli or a stew, my go to at the moment are these fluffy and ridiculously easy pan rolls.

Recipe – Jogurt Pan Rolls

Amount: 4 rolls
Prep time: 15 minutes

130 g flour
1 Tsp baking powder
1/2 Tsp salt
50 g plain jogurt
80 g milk
1 Tsp butter

In a bowl, stir the dry ingredients (130 g flour, 1 Tsp baking powder, 1/2 Tsp salt) together with a fork.

Add in 50 g plain jogurt and 80 g milk (yes, 80 g as I just weight the milk – it’s quicker and less dishes to do) and stir together with the fork. A very sticky dough will form.

In a pan with a matching lid heat up 1 Tsp butter.

Scoop up 4 dough blobs with the fork and place them in the hot butter. I will not care about them being irregular as long as they don’t touch each other. Bake on high heat under the lid for a short while, flip and turn heat down to medium.

Bake until cooked through for a total of approximately 10 minutes under the lid.

Since I always make 4 and these always get eaten, I can’t say anything about how long they would keep.