When would you consider a meal a sunday feast? I guess, if I would have to answer the question, the meal would have to fullfill three criteria: (1) long cooking time, (2) ingredients, that are not regulary used in our kitchen, and (3) a certain degree of nostalgia, such as memories of family gatherings at […]
To finish of my Pasta-Theme-Days I’ve got a third recipe for you. Now as it should no longer be a problem for you to make your own pasta dough and fill pasta, we will be doing something easier now: Ravioli. Personally, I always confuse ravioli and tortellini, but in the end it doesn’t matter as […]
Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]
After I showed you how easy it is to make your own pasta dough, here is my first recipe to fill it. I find it attractive to make tortellini at home, as on the one hand, I then know exactly what is in the filling. On the other hand you can adapt the filling so […]