Foodistini Rezept Johannisbeerkuchen
Recipe Sweet

Red Current Cake

The red current season is almost over. Sadly. And since I love them, I planted my own berry bush on the balcony this year. I wish I could tell you, that it grew enough berries to bake this cake, but it was just enough for the decoration… And so, a very big thank you to […]

Foodistini Rezept Gaisburger Marsch Kartoffeln Spätzle Siedfleisch
Savoury Recipe

Gaisburger Marsch – or Spätzle in soup

And we continue with our recipe ideas for Spätzle and this time even without caramelized onions. Instead we place them in a homemade beef broth with potatoes and meat: called Gaisburger Marsch. A hearty meal in which the earthiness of the potatoes, the egg taste of the spätzle and the meat work in perfect harmony […]

Foodistini Grundrezept Spätzle
Savoury Recipe

Spätzle – a traditional Swabian noodle dish

As someone born in Stuttgart and dedicated to sharing my favorite recipes with you on this blog, there really is no choice for me but to mention “Spätzle”. It is almost impossible to finde a good translation as they are not really comparable to Italian pasta or “thimble dumplings” (as suggested in a dictionary) – […]

Foodistini schwäbische Maultaschen Rezept
Savoury Recipe

Maultaschen – a special German type of Ravioli

Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]