I wasn’t quite sure, if I really could call this peach cake a “tart”. If we turn once more to Wikipedia: “A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry”. The German Wikipedia article even calls […]
If I would have to name one food that evokes in me the feeling of security and family, I would nominate freshly baked bread. Since I can remember my mother baked the greatest breads for us. The entire family would gather at the table for a cold dinner, something we call “Vesper” in Germany. There […]
This time I don’t have a real recipe for you, more an idea for a recipe variation: red colored yeast dough! And you can achieve it without the help of the chemistry industry. Which is why I am not using red food coloring but instead: Beetroot Juice! How exactly do you achieve that? Just switch […]
Krapfen – what is that, you ask? A German doughnut that can be stuffed with jam or chocolate or pudding or whatever you want. It is a very fluffy yeast role that is normally fried in oil and sold around carnival time. For a few weeks you can find these little delicacies in every bakery […]