Since you as an English speaking blog guest might not know this amazing Swabian dish let me tell you a little story: 2 Swabians are sitting together on a bench. The first one asks “What is big?” – The second answers “An Elephant”. So the first one asks again “What is bigger?” – “The city […]
As someone born in Stuttgart and dedicated to sharing my favorite recipes with you on this blog, there really is no choice for me but to mention “Spätzle”. It is almost impossible to finde a good translation as they are not really comparable to Italian pasta or “thimble dumplings” (as suggested in a dictionary) – […]
Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]
Krapfen – what is that, you ask? A German doughnut that can be stuffed with jam or chocolate or pudding or whatever you want. It is a very fluffy yeast role that is normally fried in oil and sold around carnival time. For a few weeks you can find these little delicacies in every bakery […]
Each time, when I went skiing with my family in the mountains, there would be at least one lunch spent eating Kaiserschmarn. Ok, if I am honest about 95% of days we would be eating these sweet, messy, scrambled and yet oh-so-fluffy pancakes. These feelings – sitting on a wood bench in a cottage, still […]