What do we want: one more soup recipe! And so here it is: one more soup recipe! Recipe – potato soup Amount: 2 portions Prep time: 20 minutes 1 onion 1 Tsp olive oil 1 garlic clove 1 cup soup vegetables (for example celery, leek, carrot and parsley mixed) 150 g carrot 450 g potato […]
What would a tradtional German roast be without acompaning Knödel (German style dumplings)? Not complete. And what would happen if you chose some other baked good instead of rolls to make your Knödel – such as Brezel for example? You would get delicouse Brezenknödel. And now I am very sorry to tell you that this […]
When would you consider a meal a Sunday feast? I guess, if I would have to answer the question, the meal would have to fulfill three criteria: (1) long cooking time, (2) ingredients, that are not regularly used in our kitchen, and (3) a certain degree of nostalgia, such as memories of family gatherings at […]
If I would have to name one food that evokes in me the feeling of security and family, I would nominate freshly baked bread. Since I can remember my mother baked the greatest breads for us. The entire family would gather at the table for a cold dinner, something we call “Vesper” in Germany. There […]
My boyfriend A loves “Reibekuchen” – these are pancakes made out of grated potatoes that are normally fried in lots of oil. And they can be found traditionally at Christmas markets and fairs served with some applesauce. I would always shy away from making them at home as I didn’t want to grate a huge […]
As kids the homemade Käsespätzle of my mum where one of our favorite foods. Even though my mum had to roll her eyes at us multiple times when she prepared a portion without cheese and onions, ohne with cheese but without onions and one normal one with cheese and onions – so that all of […]
And we continue with our recipe ideas for Spätzle and this time even without caramelized onions. Instead we place them in a homemade beef broth with potatoes and meat: called Gaisburger Marsch. A hearty meal in which the earthiness of the potatoes, the egg taste of the spätzle and the meat work in perfect harmony […]