A quick side dish for curries or stews made in a pan? This naan bread. Recipe – Naan Amount: 4 pieces Prep time: 10 minutes 60 g milk 50 g butter 200 g flour 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Tsp salt 60 g plain yogurt oil Heat up 50 g butter […]
If I am in need of a quick side dish for a chilli or a stew, my go to at the moment are these fluffy and ridiculously easy pan rolls. Recipe – Jogurt Pan Rolls Amount: 4 rolls Prep time: 15 minutes 130 g flour 1 Tsp baking powder 1/2 Tsp salt 50 g plain […]
Enjoying freshly baked rolls on a Sunday morning. In the warm sunshine on the balcony. With tasty mamalade (= marmalade made by moms). And a cup of coffee. Perfect picture, right? Shame, that we don’t have a good baker near us. And shame, that normal roll recipes need quite a long time for the yeast […]
If I would have to name one food that evokes in me the feeling of security and family, I would nominate freshly baked bread. Since I can remember my mother baked the greatest breads for us. The entire family would gather at the table for a cold dinner, something we call “Vesper” in Germany. There […]
A few weeks ago I learned a trick for a quicker way to bake a Flammkuchen: use store-bought tortilla wraps as the base. And that workes surprisingly well! Topped with tomato, pancetta and red onion they were tasty. And it gave me food for thought. How could I make something this tasty even quicker and […]