Even though one can buy hummus in almost every supermarket now, I still prefer the taste of homemade one. Plus, I can make sure that the hummus will turn out extra creamy, by removing the skins of the chickpeas beforehand. Here I serve it with a salad out of cucumber, tomato, feta and plain yogurt. […]
A quick side dish for curries or stews made in a pan? This naan bread. Recipe – Naan Amount: 4 pieces Prep time: 10 minutes 60 g milk 50 g butter 200 g flour 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Tsp salt 60 g plain yogurt oil Heat up 50 g butter […]
If I am in need of a quick side dish for a chilli or a stew, my go to at the moment are these fluffy and ridiculously easy pan rolls. Recipe – Jogurt Pan Rolls Amount: 4 rolls Prep time: 15 minutes 130 g flour 1 Tsp baking powder 1/2 Tsp salt 50 g plain […]
What would a tradtional German roast be without acompaning Knödel (German style dumplings)? Not complete. And what would happen if you chose some other baked good instead of rolls to make your Knödel – such as Brezel for example? You would get delicouse Brezenknödel. And now I am very sorry to tell you that this […]
As someone born in Stuttgart and dedicated to sharing my favorite recipes with you on this blog, there really is no choice for me but to mention “Spätzle”. It is almost impossible to finde a good translation as they are not really comparable to Italian pasta or “thimble dumplings” (as suggested in a dictionary) – […]