Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]
After I showed you how easy it is to make your own pasta dough, here is my first recipe to fill it. I find it attractive to make tortellini at home, as on the one hand, I then know exactly what is in the filling. On the other hand you can adapt the filling so […]
Today I’ve got a quick and easy asian recipe for you: grilled Chinese cabbage on top of a carrot-sesame-rice. The slightly sweet taste of the cabbage is perfectly accentuated by my favorite spice: soy sauce. I could use it everywhere! And that is also why I always have a 1 L bottle around at home. […]