Every time A makes sushi rice I ask him to make a bit more than we need. Not because I necessarily want a bitter portion of for example a Donburi, but just because I always look forward to frying up the left overs with garlic and egg the next day. I hope this recipe for […]
According to Wikipedia “Donburi” is a Japanese dish, where a bowl is filled with rice and then topped with additional ingredients. So it is just fitting that “Donburi” literally translates to “bowl”. It is one of my favorite dished to cook, because one can use whatever topping can be found at home. So during the […]
Complementing my vegetable tip from last week, todays recipe is for a quick lentil soup. With lots of protein from the red lentils and yogurt. And if someone would like a vegan version, just change up the topping and enjoy the soup. Recipe – lentil soup Amount: 2 portions Prep time: 20 minutes 1 onion […]
Today, I don’t want to share a “recipe” with you, but instead a tip that makes my life in the kitchen just that much easier. A tip regarding the vegetables used in soup stocks. Because I have noticed, that I like my homemade soups a lot more, if I prepare them with vegetables instead of […]
Enjoying freshly baked rolls on a Sunday morning. In the warm sunshine on the balcony. With tasty mamalade (= marmalade made by moms). And a cup of coffee. Perfect picture, right? Shame, that we don’t have a good baker near us. And shame, that normal roll recipes need quite a long time for the yeast […]
The future of eating, through humankind, is “Who will do the cooking?”. It always follows that question “Who will do the cooking?”. And the answer, since the days back in the fire pits of Mesopotamia, has always been the same. And you know what that answer is? “Not me.” – Harry Blazer, in “Cooked”, Episode […]
What would a tradtional German roast be without acompaning Knödel (German style dumplings)? Not complete. And what would happen if you chose some other baked good instead of rolls to make your Knödel – such as Brezel for example? You would get delicouse Brezenknödel. And now I am very sorry to tell you that this […]