Foodistini Rezept Brezenknödel
Savoury Recipe

Brezenknödel – dumplings made from German Brezel

What would a tradtional German roast be without acompaning Knödel (German style dumplings)? Not complete. And what would happen if you chose some other baked good instead of rolls to make your Knödel – such as Brezel for example? You would get delicouse Brezenknödel. And now I am very sorry to tell you that this […]

Foodistini Grundrezept Spätzle
Savoury Recipe

Spätzle – a traditional Swabian noodle dish

As someone born in Stuttgart and dedicated to sharing my favorite recipes with you on this blog, there really is no choice for me but to mention “Spätzle”. It is almost impossible to finde a good translation as they are not really comparable to Italian pasta or “thimble dumplings” (as suggested in a dictionary) – […]