Foodistini Rezept Mousse au Chocolat
Recipe Sweet

Mousse au Chocolate

Today I got a fine and petite recipe for you – original Mousse au Chocolate. If you think this is a sin to eat, well no, not really. Each portion has about 120 kcal and consists only of dark chocolate and egg. Personally I do not need any added sugar in there (clean eating and such), but A likes it to be more on the sweeter side. I love the creamy-bluffly consistency of the Mousse that always makes me think of pralines. And you can never go wrong with dark chocolate for me anyways.
 


Recipe – Mousse au Chocolat

 
Amount: 4 portions; Time: 10 minutes preparation, 2 hours cooling time
 

Ingredients:

  • 80 g dark chocolate
  • 2 eggs, separated
  • 1 pinch of salt
  • 1 tbsp sugar

 

Recipe – Mousse au Chocolat

 

Break 80 g dark chocolate in small pieces and place it in a small bowl. Heat for 30 seconds in the microwave. Take it out and stir with a small spatula. Heat another 30 seconds in the microwave, stir and set aside. If the chocolate is not completely molten after 2 minutes, heat another 15 seconds in the microwave.

Separate the 2 eggs and beat the egg whites with a pinch of salt very stiff.

Then in another bowl mix the 2 egg yolks with 1 tbsp sugar for 5 minutes until they are very foamy. Yes I know that is a long time and I am glad that my stand mixer does the work for me. But you want almost a consistency of “stiff egg whites” it.

Then fold molten chocolate, egg whites and egg yolks together with a spatula, until there are no more white specks from the egg whites visible.

Fill in small glasses and cool for 2 hours in the fridge.

 
The recipe contains lots of uncooked egg, so please only use really fresh eggs. Do also not store it too long in the fridge. 1 day is fine, but please not longer.

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