A 15 minute pan dish, inspired by one of my favorite cooks, M, who will serve A and me the tastiest dishes and great cakes every time we visit. And if you don’t know what to do with the remaining celery and leek (besides repeatedly cooking this recipe…): just just prep and freeze them for […]
In my one room-studenten-apartment I did not have an oven for 4 years in my tiny kitchen row. I really missed being able to prep something and just put it in the oven. One tries to get by, for example one can try making bread in frying pans (not that successful) or just visit friends […]
To finish of my Pasta-Theme-Days I’ve got a third recipe for you. Now as it should no longer be a problem for you to make your own pasta dough and fill pasta, we will be doing something easier now: Ravioli. Personally, I always confuse ravioli and tortellini, but in the end it doesn’t matter as […]