What would Christmas be without the traditional cookies and a German favorite, stollen? Especially to be precise the amazing combination of both: stollen bites! Because these mini stollen are the perfect mixture of the great taste of stollen combined with the practical snack size of Christmas cookies. The little balls are perfect for a snack […]
[Advertisement // location] It has been very quiet on my blog the last 3 months. Thank you so much for your patience and visiting the site today. The reason why there haven’t been new posts? Well, I needed to test a burger on Zanzibar! Ok, that is only half of the truth. First I needed […]
As kids the homemade Käsespätzle of my mum where one of our favorite foods. Even though my mum had to roll her eyes at us multiple times when she prepared a portion without cheese and onions, ohne with cheese but without onions and one normal one with cheese and onions – so that all of […]
And we continue with our recipe ideas for Spätzle and this time even without caramelized onions. Instead we place them in a homemade beef broth with potatoes and meat: called Gaisburger Marsch. A hearty meal in which the earthiness of the potatoes, the egg taste of the spätzle and the meat work in perfect harmony […]
Since you as an English speaking blog guest might not know this amazing Swabian dish let me tell you a little story: 2 Swabians are sitting together on a bench. The first one asks “What is big?” – The second answers “An Elephant”. So the first one asks again “What is bigger?” – “The city […]
As someone born in Stuttgart and dedicated to sharing my favorite recipes with you on this blog, there really is no choice for me but to mention “Spätzle”. It is almost impossible to finde a good translation as they are not really comparable to Italian pasta or “thimble dumplings” (as suggested in a dictionary) – […]
A few weeks ago I learned a trick for a quicker way to bake a Flammkuchen: use store-bought tortilla wraps as the base. And that workes surprisingly well! Topped with tomato, pancetta and red onion they were tasty. And it gave me food for thought. How could I make something this tasty even quicker and […]