When would you consider a meal a Sunday feast? I guess, if I would have to answer the question, the meal would have to fulfill three criteria: (1) long cooking time, (2) ingredients, that are not regularly used in our kitchen, and (3) a certain degree of nostalgia, such as memories of family gatherings at […]
If I would have to name one food that evokes in me the feeling of security and family, I would nominate freshly baked bread. Since I can remember my mother baked the greatest breads for us. The entire family would gather at the table for a cold dinner, something we call “Vesper” in Germany. There […]
My boyfriend A loves “Reibekuchen” – these are pancakes made out of grated potatoes that are normally fried in lots of oil. And they can be found traditionally at Christmas markets and fairs served with some applesauce. I would always shy away from making them at home as I didn’t want to grate a huge […]
In my one room-studenten-apartment I did not have an oven for 4 years in my tiny kitchen row. I really missed being able to prep something and just put it in the oven. One tries to get by, for example one can try making bread in frying pans (not that successful) or just visit friends […]
Eine schnell zusammengerührte, vegane Kürbis-Kokosnuss-Couscouspfanne für alle diejenigen, die für ihre nächste Mahlzeit nicht lange in der Küche stehen wollen.
Normally my one warm meal of the day will be lunch. Since my childhood dinner has mostly been a cold supper. That meant a bread (most of the time homemade from my mom), some cheese and vegetables. And during my time at college I kept this routine in my own apartment, thanks to the universities […]
As kids the homemade Käsespätzle of my mum where one of our favorite foods. Even though my mum had to roll her eyes at us multiple times when she prepared a portion without cheese and onions, ohne with cheese but without onions and one normal one with cheese and onions – so that all of […]