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New and made with love – a short newsletter for everybody, who wants to stay informed when new recipes are posted on this site.

Rezept vegane Kartoffelsuppe Foodistini
Savoury Recipe

potato soup

What do we want: one more soup recipe! And so here it is: one more soup recipe! Recipe – potato soup Amount: 2 portions Prep time: 20 minutes 1 onion 1 Tsp olive oil 1 garlic clove 1 cup soup vegetables (for example celery, leek, carrot and parsley mixed) 150 g carrot 450 g potato […]

Foodistini Rezept Haselnuss Schokoladen Kuchen
Recipe Sweet

Chocolate-Hazelnut-Cake

Once more a birthday cake on my blog: happy birthday to my fiance! I am so excited to spend another wonderful year with you. And what better, than a tasty, fluffy sponge cake, that can be enjoyed the rest of the week? But then there is the problem of picking a flavor: marbled or nuts […]

Foodistini Rezept für Elsässer Apfelkuchen
Recipe Sweet

French Apple Cheesecake

This is only the third apple cake recipe on the blog – I really don’t know how this could happen, as it feels as if almost every cake is an apple cake here… at least during autumn. But besides the classic apple pie and a nutty sponge cake the recipe for an Elsässer applecake, a […]

Foodistini Rezept Kürbissuppe
Savoury Recipe

Pumpkin Soup

What is missing on the blog, and should be found on every kitchen-blog (even if it is a huge cliche) and is a great way to welcome fall: a quick and easy pumpkin soup. Recipe – Pumpkin Soup Amount: 2 portions Prep time: 20 minutes 20 g pumpkin seeds 1 onion 1 garlic clove 1 […]

Foodistini Rezept Ramen
Savoury Recipe

Ramen

It is September and even though autumn is not quite here yet – a new soup recipe is. With an introduction by the lovely A: Ich mag Ramen – Bilderrahmen – Nudelsuppen aka Ramen – und was kann eigentlich noch so alles rahmen? Recipe – Ramen Amount: 2 portions Prep time: 20 minutes 2 eggs […]

Foodistini Rezept für Hummus
Savoury Recipe

Hummus

Even though one can buy hummus in almost every supermarket now, I still prefer the taste of homemade one. Plus, I can make sure that the hummus will turn out extra creamy, by removing the skins of the chickpeas beforehand. Here I serve it with a salad out of cucumber, tomato, feta and plain yogurt. […]