It is September and even though autumn is not quite here yet – a new soup recipe is. With an introduction by the lovely A: Ich mag Ramen – Bilderrahmen – Nudelsuppen aka Ramen – und was kann eigentlich noch so alles rahmen? Recipe – Ramen Amount: 2 portions Prep time: 20 minutes 2 eggs […]
A 15 minute pan dish, inspired by one of my favorite cooks, M, who will serve A and me the tastiest dishes and great cakes every time we visit. And if you don’t know what to do with the remaining celery and leek (besides repeatedly cooking this recipe…): just just prep and freeze them for […]
Complementing my vegetable tip from last week, todays recipe is for a quick lentil soup. With lots of protein from the red lentils and yogurt. And if someone would like a vegan version, just change up the topping and enjoy the soup. Recipe – lentil soup Amount: 2 portions Prep time: 20 minutes 1 onion […]
Every once in a while there are these days, they mostly happen to be Sundays, on which I think to myself: well, now I would like to bake something. I’ve got the time for that right now. But then one opens the almost empty fridge and realizes, there are no more eggs. And for these […]
And we continue with recipes for Christmas cookies! These here I call orange-almond-stars, because (and now brace yourself for a really good explanation) I only cut out stars. You may rename them according to the cookie cutter you use. I chose just a single one, so that I do not have to worry while sticking […]
What would Christmas be without the traditional cookies and a German favorite, stollen? Especially to be precise the amazing combination of both: stollen bites! Because these mini stollen are the perfect mixture of the great taste of stollen combined with the practical snack size of Christmas cookies. The little balls are perfect for a snack […]
A few weeks ago I learned a trick for a quicker way to bake a Flammkuchen: use store-bought tortilla wraps as the base. And that workes surprisingly well! Topped with tomato, pancetta and red onion they were tasty. And it gave me food for thought. How could I make something this tasty even quicker and […]