Every time A makes sushi rice I ask him to make a bit more than we need. Not because I necessarily want a bitter portion of for example a Donburi, but just because I always look forward to frying up the left overs with garlic and egg the next day. I hope this recipe for […]
According to Wikipedia “Donburi” is a Japanese dish, where a bowl is filled with rice and then topped with additional ingredients. So it is just fitting that “Donburi” literally translates to “bowl”. It is one of my favorite dished to cook, because one can use whatever topping can be found at home. So during the […]
Today I’ve got a quick and easy asian recipe for you: grilled Chinese cabbage on top of a carrot-sesame-rice. The slightly sweet taste of the cabbage is perfectly accentuated by my favorite spice: soy sauce. I could use it everywhere! And that is also why I always have a 1 L bottle around at home. […]