Once more a birthday cake on my blog: happy birthday to my fiance! I am so excited to spend another wonderful year with you. And what better, than a tasty, fluffy sponge cake, that can be enjoyed the rest of the week? But then there is the problem of picking a flavor: marbled or nuts […]
It is autumn and thus apple cake time – toady with a quick recipe for a very crumbly apple cake with lots of ground almond. And I got a little extra tipp for you that might or might not be based on personal experience: if you keep starch and powdered sugar in similar looking containers, […]
And we continue with recipes for Christmas cookies! These here I call orange-almond-stars, because (and now brace yourself for a really good explanation) I only cut out stars. You may rename them according to the cookie cutter you use. I chose just a single one, so that I do not have to worry while sticking […]
What would Christmas be without the traditional cookies and a German favorite, stollen? Especially to be precise the amazing combination of both: stollen bites! Because these mini stollen are the perfect mixture of the great taste of stollen combined with the practical snack size of Christmas cookies. The little balls are perfect for a snack […]
To finish of my Pasta-Theme-Days I’ve got a third recipe for you. Now as it should no longer be a problem for you to make your own pasta dough and fill pasta, we will be doing something easier now: Ravioli. Personally, I always confuse ravioli and tortellini, but in the end it doesn’t matter as […]