A 15 minute pan dish, inspired by one of my favorite cooks, M, who will serve A and me the tastiest dishes and great cakes every time we visit. And if you don’t know what to do with the remaining celery and leek (besides repeatedly cooking this recipe…): just just prep and freeze them for […]
Three reasons why I like to cook this bowl: (1) it is a quick meal, (2) the steps to completion require minimal effort, (3) the bowl also tastes grate the next day as lunch. And therefore without further ado: Recipe – Carrot-Couscous-Bowl Amount: 2 portions Prep time: 30 minutes 1 Tsp pepper 1 Tsp paprika […]
Eine schnell zusammengerührte, vegane Kürbis-Kokosnuss-Couscouspfanne für alle diejenigen, die für ihre nächste Mahlzeit nicht lange in der Küche stehen wollen.
If you get to know me, you will learn very, very quickly that I love to cook with soy sauce. And in my opinion, almost every single vegetable can be covered in soy sauce, fried hot and will turn out delicious (Case in point: this Chinese Cabbage). And I did almost the same thing to […]