It is September and even though autumn is not quite here yet – a new soup recipe is. With an introduction by the lovely A: Ich mag Ramen – Bilderrahmen – Nudelsuppen aka Ramen – und was kann eigentlich noch so alles rahmen? Recipe – Ramen Amount: 2 portions Prep time: 20 minutes 2 eggs […]
Once again quoting Wikipedia: Okonomi means “taste”, “how you like”; yaki means “grilled” Und therefore an Okonomiyaki is a Japanese pancake grilled to ones own liking. And that means for me: a large cabbage-carrot cake is grilled in a pan, courageously flipped, and served with a mayo-chili-sauce, spring onion and sesame. But please get creative […]
Every time A makes sushi rice I ask him to make a bit more than we need. Not because I necessarily want a bitter portion of for example a Donburi, but just because I always look forward to frying up the left overs with garlic and egg the next day. I hope this recipe for […]
According to Wikipedia “Donburi” is a Japanese dish, where a bowl is filled with rice and then topped with additional ingredients. So it is just fitting that “Donburi” literally translates to “bowl”. It is one of my favorite dished to cook, because one can use whatever topping can be found at home. So during the […]
The future of eating, through humankind, is “Who will do the cooking?”. It always follows that question “Who will do the cooking?”. And the answer, since the days back in the fire pits of Mesopotamia, has always been the same. And you know what that answer is? “Not me.” – Harry Blazer, in “Cooked”, Episode […]
Eine schnell zusammengerührte, vegane Kürbis-Kokosnuss-Couscouspfanne für alle diejenigen, die für ihre nächste Mahlzeit nicht lange in der Küche stehen wollen.
Today I’ve got a quick and easy asian recipe for you: grilled Chinese cabbage on top of a carrot-sesame-rice. The slightly sweet taste of the cabbage is perfectly accentuated by my favorite spice: soy sauce. I could use it everywhere! And that is also why I always have a 1 L bottle around at home. […]