My plan for the next chilly, grey autumn day: cook this chilli, cuddle up with a heat blanket on the sofa and watch a good movie while eating this.<\/p>\n
Amount:<\/em> 4 portions 2 onions Peel 2 onions and cut them into fine cubes. Cut up 2 garlic cloves.<\/p>\n Brown the onion cubes in a pot with 1 Tbsp of oil.<\/p>\n Then add the garlic and 400 g ground beef. Sautee well.<\/p>\n Once the ground beef is no longer pink add the remaining ingredients (250 g cooked kidney beans, 125 g corn, 500 g pureed tomatoes, 250 ml broth, 1 Tbsp honey, 1 Tbsp cinnamon, 1 Tbsp chills flakes).<\/p>\n Let the chill cook on low temperature, barely simmering for at least 30 minutes but preferably up to 1 hour.<\/p>\n Season with salt and pepper to taste. Serve garnished with sour cream and tortilla chips.<\/p>\n Keeps up to 3 days in the fridge.<\/em> My plan for the next chilly, grey autumn day: cook this chilli, cuddle up with a heat blanket on the sofa and watch a good movie while eating this. Recipe – Chilli con Carne Amount: 4 portions Prep time: 60 minutes 2 onions 2 garlic cloves 1 Tbsp oil 400 g ground beef 250 g […]<\/p>\n","protected":false},"author":1,"featured_media":1820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[67,116],"class_list":["post-950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-tomate","tag-rind"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=950"}],"version-history":[{"count":7,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/950\/revisions"}],"predecessor-version":[{"id":1873,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/950\/revisions\/1873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1820"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPrep time:<\/em> 60 minutes<\/p>\n
\n
\n2 garlic cloves
\n1 Tbsp oil
\n400 g ground beef
\n250 g cooked kidney beans
\n125 g corn
\n500 g pureed tomatoes
\n250 ml broth
\n1 Tbsp honey
\n1 Tbsp conamon
\n1 Tbsp chilli flakes
\nsalt, pepper
\noptional: sour cream & tortilla chips<\/p>\n
\n
\n
\n<\/p>","protected":false},"excerpt":{"rendered":"