Pie is not a cake. Rather, my apple pie is a caramelly-cinnamony-apple mass, that is barely being held together by a buttery-flakey dough shell. Perfect still slightly warm with a scoop of vanilla ice cream – or the next day when one sneaks a few bites from the pan.<\/p>\n
Amount:<\/em> 2 pie 250 g flour 800 g apples Flour to roll out the dough<\/p>\n 50 g margarine In a bowl stir together 250 g flour, 2 Tbsp white sugar and a pinch of salt.<\/p>\n Now add 250 g cold margarine in small cubes to the dry ingredients in the bowl. With a dough cutter or two knifes crossing the dough, cut up the cubes into even smaller pieces. Working quickly.<\/p>\n Once the cubes are about pea sized add 65 ml ice cold water and stir together until a dough forms.<\/p>\n Form the dough into a disc and let cool in the fridge for at least 4 hours or overnight.<\/p>\n When you are ready to bake the pie: Stir the apple cubes together with 1 Tsp cinnamon, 2 Tbsp starch and 1 pack vanilla sugar, about 1 Tsp vanilla extract. One shouldn’t see anymore white form the starch and the cinnamon should be evenly distributed.<\/p>\n Preheat the oven to 425\u00b0 F (220\u00b0 C, upper and lower heat).<\/p>\n Grease a pie dish and set aside.<\/p>\n Flour the working surface and roll 2\/3 of the dough out for the bottom of the pie. Turning every now and then and dusting with more flour, to prevent the dough from sticking to the surface.<\/p>\n Add the bottom into the pie dish and press the sides onto the form. Fill with the apples.<\/p>\n Now roll out the remaining 1\/3 of the dough and cut into stripes. Places them in a braid on top of the pie.<\/p>\n To finish the pie with a caramel crust melt 50 g margarine in a pot. Stir in 15 g flour until no lumps are visible. Now add 100 g brown sugar, 1\/2 Tsp salt and 30 ml water. Let the caramel come to a short boil. Baste the rim of the pie with the sauce and drizzle the remaining sauce evenly over the top.<\/p>\n Place the pie on the lowest rack in the oven and bake 15 minutes at 425\u00b0 F (220\u00b0 C, upper and lower heat). Then turn the oven down to 350\u00b0 F (175\u00b0 C, upper and lower heat) and bake for another 45 minutes.<\/p>\n Tastes best on the first day, but will also keep covered and if possible refrigerated for up to 2 days.<\/em> Pie is not a cake. Rather, my apple pie is a caramelly-cinnamony-apple mass, that is barely being held together by a buttery-flakey dough shell. Perfect still slightly warm with a scoop of vanilla ice cream – or the next day when one sneaks a few bites from the pan. Recipe – Apple Pie Amount: 2 […]<\/p>\n","protected":false},"author":1,"featured_media":1824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[80,18,103,102],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweet","tag-usa","tag-vegan","tag-apfel","tag-kuchen"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":12,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"predecessor-version":[{"id":1877,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/949\/revisions\/1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1824"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPrep time:<\/em> 60 minutes preparation, at least 4 hours chilling, 60 minutes baking time<\/p>\n
\n
\n2 Tbsp white sugar
\n1 pinch of salt
\n250 g cold margarine
\n65 ml ice cold water<\/p>\n
\n1 Tsp cinnamon
\n2 Tbsp starch
\n1 pack vanilla sugar, about 1 Tsp vanilla extract<\/p>\n
\n15 g flour
\n30 ml water
\n100 g brown sugar
\n1\/2 Tsp salt<\/p>\n
\n
\nCore and cut 800 g apples into small cubes.<\/p>\n
\n
\n<\/p>","protected":false},"excerpt":{"rendered":"