{"id":796,"date":"2017-08-08T07:00:17","date_gmt":"2017-08-08T05:00:17","guid":{"rendered":"http:\/\/foodistini.de\/?p=796"},"modified":"2021-06-17T12:03:04","modified_gmt":"2021-06-17T10:03:04","slug":"gaisburger-marsch","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/gaisburger-marsch\/","title":{"rendered":"Gaisburger Marsch – or Sp\u00e4tzle in soup"},"content":{"rendered":"

And we continue with our recipe ideas for Sp\u00e4tzle and this time even without caramelized onions. Instead we place them in a homemade beef broth with potatoes and meat: called Gaisburger Marsch. A hearty meal in which the earthiness of the potatoes, the egg taste of the sp\u00e4tzle and the meat work in perfect harmony together.<\/p>\n

\n

Recipe – Gaisburger Marsch<\/strong><\/h3>\n

Amount:<\/em> 2 portions
\nPrep time:<\/em> 20 minutes preperation, 1 1\/2 hours cooking time
\nRecipe adapted from the great book: Die Schw\u00e4bische K\u00fcche<\/em><\/p>\n

\n

1 liter water
\n350 g beef for cooking soup with bone still attached
\n1 carrot
\n1 onion
\n1 handfull cellery root
\n1 Tbsp fresh parsley, about 5 g and some for garnish
\n1 Tsp salt
\n5 pepper corns
\n1 juniper berry
\n1 bay leave
\n2 portions Sp\u00e4tzle<\/a>
\n5 potatoes<\/p>\n

\n

Bring 1 liter of water in a pot with a lid to a boil. As soon as it cooks add 350 g of meat into the water.<\/p>\n

Peel 1 carrot, cut into thirds and add to the pot. Peel 1 onion, quarter and add as well. Then also add 1 handful of celery root.<\/p>\n

Season the soup with 1 tbsp parsley, 1 tsp salt, 5 pepper corns, 1 juniper berry and 1 bay leave. Add the lid to the pot and let the soup cook bubbling just a little for 1 1\/2 hours.<\/p>\n

Meanwhile make 2 portions Sp\u00e4tzle (Recipe here<\/a>) or have them already at hand.<\/p>\n

Peel 5 potatoes, quarter and cut into 1 cm cubes.<\/p>\n

After 1 hour and 30 minutes take the meat out of the pot and filter the soup from the vegetables through a sieve into another pot.<\/p>\n

Add the potatoes to the broth and let cook for 15 minutes.<\/p>\n

Meanwhile separate the meat from the bone and cut into small pieces (while removing excess fat from it).<\/p>\n

Then add the Sp\u00e4tzle and meat pieces to the potatoes. Let boil for just a moment. Serve garnished with a bit of fresh parsley.<\/p>\n

\n

Keeps well for about 2 days in the fridge. Add the Sp\u00e4tzle when you rewarm the soup (store them separate to prevent getting them soggy).<\/em><\/p>","protected":false},"excerpt":{"rendered":"

And we continue with our recipe ideas for Sp\u00e4tzle and this time even without caramelized onions. Instead we place them in a homemade beef broth with potatoes and meat: called Gaisburger Marsch. A hearty meal in which the earthiness of the potatoes, the egg taste of the sp\u00e4tzle and the meat work in perfect harmony […]<\/p>\n","protected":false},"author":1,"featured_media":1901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[111,27,75,79,40],"class_list":["post-796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-deutsche-kueche","tag-beef","tag-schwaebisch","tag-spaetzle","tag-soup"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=796"}],"version-history":[{"count":12,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/796\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1901"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}