{"id":736,"date":"2021-08-14T09:00:00","date_gmt":"2021-08-14T07:00:00","guid":{"rendered":"http:\/\/foodistini.de\/?p=736"},"modified":"2021-08-01T10:38:38","modified_gmt":"2021-08-01T08:38:38","slug":"pfirsich-tarte","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/pfirsich-tarte\/","title":{"rendered":"Peach Tart"},"content":{"rendered":"

I wasn’t quite sure, if I really could call this peach cake a “tart”. If we turn once more to Wikipedia: “A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry”<\/em>. The German Wikipedia article even calls the dough “a shortcrust pastry, usually without added salt or sugar, thus neutral to the taste”<\/em>. Well, my cake is neither tasteless nor a shortcrust pastry. Instead we’ve got peaches on a lemony-vanilla yeast dough with oat crumbs. But at least I am baking the cake “in special shallow baking pans with a ribbed surface”<\/em>. I think that’s enough to now present you a “tart”-recipe.<\/p>\n

\n

Recipe – Peach Tart<\/strong><\/h3>\n

Amount:<\/em> 1 Tart
\nPrep time:<\/em> 15 minutes prep, 30 minutes resting time, 30 minutes baking time<\/p>\n

\n

30 g soft butter
\n40 g white sugar
\n1 Tsp vanilla sugar or 1 Tsp vanilla extract
\nZest from one half lemon
\n1 egg
\n50 g plain yogurt
\n50 ml (oat)milk
\n1 Tsp dry yeast
\n150 g flour
\n50 g ground hazelnuts
\n3 peaches<\/p>\n

30 g soft butter
\n40 g plain yogurt
\n30 g flour
\n20 g brown sugar
\n60 g oats<\/p>\n

\n

Beat together 30 g soft butter, 40 g white sugar, 1 Tsp vanilla extract and the skin of one half lemon to a cream consistency.<\/p>\n

Stir in one egg, 50 g plain yogurt and 50 ml (oat)milk.<\/p>\n

Mix in 1 Tsp dried yeast, 150 g flour and 50 g ground hazelnuts as well.<\/p>\n

Spread dough out into a tart pan.<\/p>\n

Core 3 peaches, slice them and arrange on the dough.<\/p>\n

Let the cake rest under a cover for 30 minutes.<\/p>\n

Preheat the oven to 390\u00b0 F (200\u00b0 C, upper and lower heat).<\/p>\n

Then mix together the crumbs using a fork out of 30 g softened butter, 40 g plain yogurt, 30 g flour, 20 g brown sugar and 60 g oats. Spread them over the peaches.<\/p>\n

Bake cake at 390\u00b0 F (200\u00b0 C, upper and lower heat) for 30 minutes.<\/p>\n

\n

The cake will keep covered no longer than 3 days.<\/em>
\n<\/p>","protected":false},"excerpt":{"rendered":"

I wasn’t quite sure, if I really could call this peach cake a “tart”. If we turn once more to Wikipedia: “A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry”. The German Wikipedia article even calls […]<\/p>\n","protected":false},"author":1,"featured_media":1963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[84,47,85,102],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweet","tag-hafer","tag-hefe","tag-pfirsich","tag-kuchen"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":18,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":1968,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/736\/revisions\/1968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1963"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}