Even though one can buy hummus in almost every supermarket now, I still prefer the taste of homemade one. Plus, I can make sure that the hummus will turn out extra creamy, by removing the skins of the chickpeas beforehand. Here I serve it with a salad out of cucumber, tomato, feta and plain yogurt. If you like you can also season the hummus with some lemon juice.<\/p>\n
Amount:<\/em> 4 portions 230 g cooked chickpeas If you feel like adding an extra step: remove the loose skins from the cooked chickpeas.<\/p>\n Add 230 g cooked chickpeas, 20 g olive oil, 20 g tahini, 1 Tsp cumin, 1\/2 Tsp salt and 50 ml water to a mixer and start pureeing.<\/p>\n If the consistency seems to dry slowly add more water. Also adjust salt to your liking.<\/p>\n Mix at least 3 minutes for a fluffy consistency.<\/p>\n Keeps up to 5 days in the fridge.<\/em> Even though one can buy hummus in almost every supermarket now, I still prefer the taste of homemade one. Plus, I can make sure that the hummus will turn out extra creamy, by removing the skins of the chickpeas beforehand. Here I serve it with a salad out of cucumber, tomato, feta and plain yogurt. […]<\/p>\n","protected":false},"author":1,"featured_media":1962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[120,122,73,130,18,17],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-beilage","tag-feierabendkueche","tag-glutenfrei","tag-kichererbsen","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1958"}],"version-history":[{"count":3,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1958\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1958\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1962"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPrep time:<\/em> 10 minutes<\/p>\n
\n
\n20 g olive oil
\n20 g tahini (sesame paste)
\n1 Tsp cumin
\n1\/2 – 1 Tsp salt
\n50 – 100 ml water<\/p>\n
\n
\n
\n<\/p>","protected":false},"excerpt":{"rendered":"