{"id":1896,"date":"2021-06-17T12:01:36","date_gmt":"2021-06-17T10:01:36","guid":{"rendered":"https:\/\/foodistini.de\/?p=1896"},"modified":"2021-06-17T12:01:37","modified_gmt":"2021-06-17T10:01:37","slug":"pancakes","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/pancakes\/","title":{"rendered":"Pancakes with fruit salad"},"content":{"rendered":"

Besides waffles<\/a> and Sunday rolls<\/a> another breakfast recipe is missing from the blog: classic, american pancakes. In my favorite summer variation, topped with some vanilla-yogurt and lots of fruit salad. For the fruit salad I used mango, apple and banana. But it is also great with peach, nectarine, orange, pear or any other “yellow fruit” of your choice.<\/p>\n

\n

Recipe – Pancakes with Fruit Salad<\/strong><\/h3>\n

Amount:<\/em> 2 portions (9 pancakes)
\nPrep time:<\/em> 30 minutes<\/p>\n

\n

150 g flour
\n1 Tbsp sugar
\n1 pinch of salt
\n3 Tsp (15 g) baking powder
\n20 g neutral oil (for example sunflower-oil)
\n150 g milk
\n1 egg
\nOil for the pan<\/p>\n

30 g walnuts
\n1\/2 mango
\n1 apple
\n1 banana
\n1 Tsp maple syrup
\n1 Tbsp orange juice<\/p>\n

200 g Greek yogurt
\n1 Tsp vanilla sugar or 1\/2 Tsp vanilla extract
\n1 Tsp maple syrup<\/p>\n

\n

In a large pan toast 30 g walnuts for the fruit salad.<\/p>\n

Meanwhile mix together the pancake batter. Stir together the dry ingredients (150 g flour, 1 Tbsp sugar, 1 pinch of salt and 3 Tsp (15 g) baking powder) with a fork in a bowl. Then add the wet ingredients (20 g neutral oil, 150 g milk and 1 egg) and mix everything into a smooth, lump-less batter.<\/p>\n

The walnuts should now be toasted lightly. Remove from the pan, but keep the pan on the stove.<\/p>\n

By now the pan should be rather hot. Add a bit of oil to the pan and place 3 pancakes in it. Use about 1 Tbsp of batter per pancake. Bake them for about 2 minutes per side, flipping when the top seems almost dry. Keep warm in a 175\u00b0 F (80\u00b0 C) oven, while baking the remaining pancakes (total of 9).<\/p>\n

In the meantime cut up 1\/2 mango, 1 apple and 1 banana into cubes for the fruit salad. Roughly chop the walnuts. Add everything into a bowl and stir together with 1 Tsp maple syrup and 1 Tbsp orange juice.<\/p>\n

In another bowl mix 200 g Greek yogurt, 1 Tsp vanilla sugar or 1\/2 Tsp vanilla extract and 1 Tsp maple syrup into a smooth creme.<\/p>\n

Serve the pancakes topped with the yogurt-vanilla-creme and fruit salad.<\/p>\n

\n

The pancakes are drier than German pancakes and thus should always be served with a “sauce”. Whether that sauce is more maple syrup, nutella or a yogurt topping, is up to you.<\/em><\/p>\n

The pancakes do not keep beyond keeping warm and should be enjoyed freshly baked.<\/em>
\n<\/p>","protected":false},"excerpt":{"rendered":"

Besides waffles and Sunday rolls another breakfast recipe is missing from the blog: classic, american pancakes. In my favorite summer variation, topped with some vanilla-yogurt and lots of fruit salad. For the fruit salad I used mango, apple and banana. But it is also great with peach, nectarine, orange, pear or any other “yellow fruit” […]<\/p>\n","protected":false},"author":1,"featured_media":1899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[52,94,68,128,80],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweet","tag-appel","tag-banane","tag-fruehstueck","tag-nuesse","tag-usa"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":3,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":1900,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1896\/revisions\/1900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1899"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}