{"id":1894,"date":"2021-07-24T10:00:00","date_gmt":"2021-07-24T08:00:00","guid":{"rendered":"https:\/\/foodistini.de\/?p=1894"},"modified":"2021-06-26T12:39:03","modified_gmt":"2021-06-26T10:39:03","slug":"naan","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"<p>A quick side dish for <a href=\"https:\/\/foodistini.de\/en\/suesskartoffel-curry\" target=\"_blank\" rel=\"noopener noreferrer\">curries<\/a> or <a href=\"https:\/\/foodistini.de\/en\/bohneneintopf\/\" target=\"_blank\" rel=\"noopener noreferrer\">stews<\/a> made in a pan? This naan bread.<\/p>\n<hr>\n<h3><strong>Recipe &#8211; Naan<\/strong><\/h3>\n<p><em>Amount:<\/em> 4 pieces<br \/>\n<em>Prep time:<\/em> 10 minutes<\/p>\n<hr>\n<p style=\"padding-left: 40px;\">60 g milk<br \/>\n50 g butter<br \/>\n200 g flour<br \/>\n1\/2 Tsp baking powder<br \/>\n1\/2 Tsp baking soda<br \/>\n1 Tsp salt<br \/>\n60 g plain yogurt<br \/>\noil<\/p>\n<hr>\n<p>Heat up 50 g butter and 60 g milk (easier to measure than using another cup) in the microwave until the butter is melted.<\/p>\n<p>In a mixing bowl mix together 200 g flour, 1\/2 Tsp baking powder, 1\/2 Tsp baking soda and 1 Tsp salt. Add 60 g plain yogurt and the butter-milk-mix to the flour. Knead to a smooth dough.<\/p>\n<p>Heat up a bit of oil in a pan. Meanwhile separate the dough into 4 pieces and roll each into flat discs. Bake each naan bread one after another quickly in the hot pan, adding a bit more oil if necessary.<\/p>\n<hr>\n<p><em>Serve for example with <a href=\"https:\/\/foodistini.de\/en\/suesskartoffel-curry\" target=\"_blank\" rel=\"noopener noreferrer\">curry<\/a> or <a href=\"https:\/\/foodistini.de\/en\/bohneneintopf\/\" target=\"_blank\" rel=\"noopener noreferrer\">a stew<\/a>.<\/em><br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>A quick side dish for curries or stews made in a pan? This naan bread. Recipe &#8211; Naan Amount: 4 pieces Prep time: 10 minutes 60 g milk 50 g butter 200 g flour 1\/2 Tsp baking powder 1\/2 Tsp baking soda 1 Tsp salt 60 g plain yogurt oil Heat up 50 g butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[120,23,122,17],"class_list":["post-1894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-beilage","tag-bread","tag-feierabendkueche","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1894"}],"version-history":[{"count":2,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1894\/revisions"}],"predecessor-version":[{"id":1920,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1894\/revisions\/1920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1918"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}