{"id":1866,"date":"2021-06-23T16:24:44","date_gmt":"2021-06-23T14:24:44","guid":{"rendered":"https:\/\/foodistini.de\/?p=1866"},"modified":"2021-06-23T16:26:28","modified_gmt":"2021-06-23T14:26:28","slug":"reisnudelsalat","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/reisnudelsalat\/","title":{"rendered":"Ricenoodelsalad"},"content":{"rendered":"<p>On hot summer days I am most of the time happy to eat something that does not require a hot oven, is served cold or lukewarm and will be done in <a href=\"https:\/\/foodistini.de\/en\/tag\/feierabendkueche\/\" target=\"_blank\" rel=\"noopener noreferrer\">15 minutes or less<\/a> &#8211; allowing me to max out my time in front of the ventilator. And thus I find myself cooking veggies pans with couscous, for example this variation with <a href=\"https:\/\/foodistini.de\/en\/sellerie-lauch-walnuss-pfanne\/\" target=\"_blank\" rel=\"noopener noreferrer\">celery and leek<\/a> or a ricenoodle salad with mango.<\/p>\n<hr>\n<h3><strong>Recipe &#8211; ricenoodle salad<\/strong><\/h3>\n<p><em>Amount:<\/em> 2 portions<br \/>\n<em>Prep time:<\/em> 15 minutes<\/p>\n<hr>\n<p style=\"padding-left: 40px;\">10 g sesame seeds<br \/>\n2 Tbsp hoisin sauce<br \/>\n2 Tbsp soy sauce<br \/>\n1 Tbsp rice vinegar<br \/>\n1\/2 Tbsp chili sauce<br \/>\n1 Tbsp sesame oil, separated<br \/>\n1 small red onion<br \/>\n80 g rice noodles<br \/>\n100 g edamame<br \/>\n1\/2 cucumber<br \/>\n1\/2 mango<br \/>\n1 carrot<br \/>\n2 spring onions<\/p>\n<hr>\n<p>Toast 10 g sesame seeds in a pan with a matching lid.<\/p>\n<p>Meanwhile in a big bowl whisk together the salad dressing from 2 Tbsp hoison sauce, 2 Tbsp soy sauce, 1 Tbsp rice vinegar, 1\/2 Tbsp chili sauce and 1\/2 Tbsp sesame oil.<\/p>\n<p>Peel and quarter the red onion and cut into very fine stripes. Mix in with the dressing.<\/p>\n<p>Cook about 1,5 L water and cover the 80 g rice noodles with it. Let sit for 5 minutes or prep according to packaging.<\/p>\n<p>By now the sesame seeds should be toasted. Remove them from the pan and then cook the 100 g edamame with 1\/2 Tbsp sesame oil on medium heat covered with the lid for 5 minutes. Add to the salad bowl once done.<\/p>\n<p>In the meantime prep the remaining salad ingredients: cube 1\/2 cucumber and 1\/2 mango. Grate the carrot. Cut the 2 spring onions into rings.<\/p>\n<p>Drain the rice noodles and cut them into smaller pieces, for example with a scissor. Add to the salad bowl together with the sesame seeds.<\/p>\n<p>Mix everything together in the salad bowl, and add more salt if necessary.<\/p>\n<hr>\n<p><em>Also tastes great cold on the next day or topped with an omelette.<\/em><br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>On hot summer days I am most of the time happy to eat something that does not require a hot oven, is served cold or lukewarm and will be done in 15 minutes or less &#8211; allowing me to max out my time in front of the ventilator. And thus I find myself cooking veggies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[129,122,73,18],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-asien","tag-feierabendkueche","tag-glutenfrei","tag-vegan"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1866"}],"version-history":[{"count":3,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1866\/revisions"}],"predecessor-version":[{"id":1908,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1866\/revisions\/1908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1906"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}