{"id":1726,"date":"2020-10-28T08:00:00","date_gmt":"2020-10-28T06:00:00","guid":{"rendered":"http:\/\/foodistini.de\/?p=1726"},"modified":"2021-05-20T11:56:22","modified_gmt":"2021-05-20T09:56:22","slug":"okonomiyaki","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/okonomiyaki\/","title":{"rendered":"Okonomiyaki"},"content":{"rendered":"

Once again quoting Wikipedia: Okonomi<\/em> means “taste”, “how you like”; yaki<\/em> means “grilled” Und therefore an Okonomiyaki<\/em> is a Japanese pancake grilled to ones own liking.<\/p>\n

And that means for me: a large cabbage-carrot cake is grilled in a pan, courageously flipped, and served with a mayo-chili-sauce, spring onion and sesame. But please get creative and cook your own variation: for example with bacon, shrimps or other vegetables. And even though my recipe does not originate from Japan, I hope, that the taste is at least close to the one of an authentic Okonomiyaki.<\/p>\n

\n

Recipe – Okonomiyaki<\/strong><\/h3>\n

Amount:<\/em> 4 portions
\nPrep time:<\/em> 30 minutes<\/p>\n

\n

200 g flour
\n125 ml miso broth
\n1 Tbsp soy sauce
\n1 egg
\n300 g Chinese cabbage
\n100 g carrot
\n2 Tbsp sesame seed oil
\n2 Tbsp sesame seeds
\n1 green onion
\n2 Tbsp ketchup
\n1 Tbsp Worcester sauce
\n1 Tbsp maple sirup
\n1\/2 Tbsp + 1\/2 Tsp rice vinegar
\n2 Tbsp mayonnaise
\n1\/2 Tsp chilli sauce<\/p>\n

\n

Using a spatula mix together 200 g flour, 125 ml miso broth, 1 Tbsp soy sauce and 1 egg to a smooth but very sticky dough.<\/p>\n

Then cut 300 g Chinese cabbage into very fine stripes and coarsely grate 100 g carrots.<\/p>\n

Add the Chinese cabbage and the carrots to the dough. Stir together until everything is evenly incorporated.<\/p>\n

Now, in a big pan with a matching lid, heat 2 Tbsp sesame seed oil until very hot. Then add the entire dough to the pan and press it down evenly.<\/p>\n

Reduce to heat to a more medium temperature and let the flat cake bake under the closed lid for 10 minutes.<\/p>\n

Meanwhile, roast 2 Tbsp of sesame seeds and set the aside. Also wash the green onion and cut into small rings.<\/p>\n

Stir together the first sauce out of 2 Tbsp ketchup, 1 Tbsp Worcester sauce, 1 Tbsp maple sirup and 1\/2 Tbsp rice vinegar. Also mix the second sauce out of 1\/2 Tsp rice vinegar, 2 Tbsp mayonnaise and 1\/2 Tsp chilli sauce.<\/p>\n

After 10 minutes, when the top of the Okonomiyaki is dry, slide it onto a plate. Now, without fear flip the cake back into the pan from the plate. Bake the other side for 5 more minutes without the lid.<\/p>\n

In the last minute baste the top of the Okonomiyaki with the first sauce (Ketchup-Worcester) evenly.<\/p>\n

To serve, decorate the pieces with the second sauce, the toasted sesame seeds and green onion.<\/p>\n

\n

Keeps well refrigerated 2 more days.<\/em>
\n<\/p>","protected":false},"excerpt":{"rendered":"

Once again quoting Wikipedia: Okonomi means “taste”, “how you like”; yaki means “grilled” Und therefore an Okonomiyaki is a Japanese pancake grilled to ones own liking. And that means for me: a large cabbage-carrot cake is grilled in a pan, courageously flipped, and served with a mayo-chili-sauce, spring onion and sesame. But please get creative […]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[61,71,101],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-asiatisch","tag-chinakohl","tag-vegetarisch"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":6,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1823,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1726\/revisions\/1823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}