What is missing on the blog, and should be found on every kitchen-blog (even if it is a huge cliche) and is a great way to welcome fall: a quick and easy pumpkin soup.<\/p>\n
Amount:<\/em> 2 portions 20 g pumpkin seeds Add 20 g pumpkin seeds to a pot and roast them.<\/p>\n Peel 1 onion and cut it into small cubes. Peel 1 garlic clove and 1 piece of ginger, a cube of aprox 1 cm, and cut into small pieces as well.<\/p>\n Once the pumpkin seeds are brown, remove them from the pot. Add 1 Tsp of oil to the pot as well as the onions. Cook until golden brown.<\/p>\n Meanwhile wash 300 g of Hokkaido pumpkin and cut into cubes. Also peel 300 g of potatoes and cut into cubes.<\/p>\n When the onions are golden brown, add the garlic and ginger. Stir. Add the 1 cup of soup vegetables and roast.<\/p>\n Now add 650 ml of water, 50 ml of coconut milk or cream and 1 Tbsp of soy sauce to the pot. Add the pumpkin and potato and let boil for 10 minutes.<\/p>\n Puree to a fine consistency and season with 1\/2 Tsp each of pepper and cinnamon to taste.<\/p>\n Serve garnished with the toasted pumpkin seeds. What is missing on the blog, and should be found on every kitchen-blog (even if it is a huge cliche) and is a great way to welcome fall: a quick and easy pumpkin soup. Recipe – Pumpkin Soup Amount: 2 portions Prep time: 20 minutes 20 g pumpkin seeds 1 onion 1 garlic clove 1 […]<\/p>\n","protected":false},"author":1,"featured_media":1537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[122,96,40,18,17],"class_list":["post-1481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-feierabendkueche","tag-kuerbis","tag-soup","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1481"}],"version-history":[{"count":10,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1481\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1481\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1537"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPrep time:<\/em> 20 minutes<\/p>\n
\n
\n1 onion
\n1 garlic clove
\n1 piece ginger, aprox 1 cm
\n1 Tbsp oil
\n300 g Hokkaido pumpkin
\n300 g potato
\n1 cup soup vegetables (for example a mix of carrot, leek, celery, and parsley)
\n650 ml water
\n50 ml coconut milk (or for a vegetarian option: Cream)
\n1 Tbsp soy sauce
\n1\/2 Tsp pepper and cinnamon<\/p>\n
\n
\n<\/p>","protected":false},"excerpt":{"rendered":"