{"id":1396,"date":"2020-06-03T07:00:00","date_gmt":"2020-06-03T05:00:00","guid":{"rendered":"http:\/\/foodistini.de\/?p=1396"},"modified":"2021-07-17T17:32:46","modified_gmt":"2021-07-17T15:32:46","slug":"brezenknoedel","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/brezenknoedel\/","title":{"rendered":"Brezenkn\u00f6del – dumplings made from German Brezel"},"content":{"rendered":"

What would a tradtional German roast<\/a> be without acompaning Kn\u00f6del (German style dumplings)? Not complete. And what would happen if you chose some other baked good instead of rolls to make your Kn\u00f6del – such as Brezel for example? You would get delicouse Brezenkn\u00f6del.<\/p>\n

And now I am very sorry to tell you that this recipe requires German Brezel<\/a> which differentiates from the American soft pretzels. If you would like to still try this recipe, maybe a substitute could be sourdough bread? Though, fair warning, I have not tried this yet.<\/p>\n

\n

Recipe – Brezenkn\u00f6del<\/strong><\/h3>\n

Amount:<\/em> 10 dumplings
\nPrep time:<\/em> 20 minutes prep, 20 minutes resting time, 10 minutes cooking time<\/p>\n

\n

50 g onion
\n50 g butter
\n75 ml milk
\n20 g parsley
\n300 g brezels from the day before (about 3, and I mean German style Brezels, sorry – you could try substituting them with bread)
\n1\/2 Tsp each salt, pepper and nutmeg
\n2 eggs<\/p>\n

\n

Cut 50 g onions into small cubes. Brown in 50 g of butter in a pot. When they are done add 75 ml milk and turn off the heat.<\/p>\n

Chop 20 g of parsley into fine pieces and add to a big bowl. Cut up 300 g brezels from the day before into very fine cubes and add to the bowl as well. Add also 1\/2 Tsp each of salt, pepper and nutmeg. Stir everything well together.<\/p>\n

Mix together 2 eggs in a small bowl. Add the eggs and the milk-onion mixture to the brezel-bowl. Knead everything very well together. Adjust salt to taste.<\/p>\n

Form 10 dumplings and place them on a plate. The “dough” is very wet, so don’t try to roll them, but instead push them into small balls.<\/p>\n

Let them “dry” for 20 minutes on the plate.<\/p>\n

Bring salt water in a large pot to a boil. Cook the Kn\u00f6del for 10 minutes.<\/p>\n

\n

Keep in the fridge for up to 4 days.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

What would a tradtional German roast be without acompaning Kn\u00f6del (German style dumplings)? Not complete. And what would happen if you chose some other baked good instead of rolls to make your Kn\u00f6del – such as Brezel for example? You would get delicouse Brezenkn\u00f6del. And now I am very sorry to tell you that this […]<\/p>\n","protected":false},"author":1,"featured_media":1548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[120,114,111,17],"class_list":["post-1396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-beilage","tag-brezel","tag-deutsche-kueche","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1396"}],"version-history":[{"count":12,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions\/1955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}