{"id":1390,"date":"2020-08-27T07:00:00","date_gmt":"2020-08-27T05:00:00","guid":{"rendered":"http:\/\/foodistini.de\/?p=1390"},"modified":"2021-08-02T22:15:37","modified_gmt":"2021-08-02T20:15:37","slug":"gebratener-reis","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/gebratener-reis\/","title":{"rendered":"fried rice"},"content":{"rendered":"<p>Every time A makes sushi rice I ask him to make a bit more than we need. Not because I necessarily want a bitter portion of for example a <a href=\"http:\/\/foodistini.de\/en\/donburi\/\" target=\"_blank\" ref=\"noopener noreferrer\" rel=\"noopener noreferrer\">Donburi<\/a>, but just because I always look forward to frying up the left overs with garlic and egg the next day. I hope this recipe for a garlicky and creamy fried rice brings you just as much joy.<\/p>\n<hr>\n<h3><strong>Recipe &#8211; fried rice<\/strong><\/h3>\n<p><em>Amount:<\/em> 2 portions<br \/>\n<em>Prep time:<\/em> 20 minutes<\/p>\n<hr>\n<p style=\"padding-left: 40px;\">1 onion<br \/>\n15 g butter<br \/>\n2 garlic cloves<br \/>\n1 cm ginger<br \/>\n1 spring onion<br \/>\n1 Tbsp sesame oil<br \/>\n250 g cooked and cooled rice<br \/>\n100 g peas or edamame beans<br \/>\n1 egg<br \/>\nsalt and pepper<br \/>\nsesame seeds<\/p>\n<hr>\n<p>Peel one onion and cut it into small cubes. Add it to a wok pan together with 15 g butter on high heat and sear until golden brown.<\/p>\n<p>Meanwhile peel 2 garlic cloves and cut them into small pieces. Also peel one piece of ginger (about 1 cm squared) and cut it into small pieces. Wash the spring onion and cut into rings.<\/p>\n<p>When the onions are golden brown, add the garlic and ginger and toast for a minute. Now add 1 Tbsp sesame oil and 250 g cooked and cooled rice to the pan. Break up the &#8220;rice-block&#8221; and toss well with the other ingredients. I find that a spatula works well for this.<\/p>\n<p>Once everything is mixed together well add 100 g peas\/edamame and most of the spring onion rings. Toss well again. The beans can be added frozen.<\/p>\n<p>Now fry everything turning every once in a while until the rice is a light brown, not necessarily a dark brown color.<\/p>\n<p>Then turn off the stove. Season to taste with salt and pepper. Mix up 1 egg and drizzle over rice. Stir just until the egg starts to set.<\/p>\n<p>Serve, garnished with the sesame seeds and the remaining spring onion.<\/p>\n<hr>\n<p><em>If I had to guess, one day in the fridge. But it tastes best freshly made.<\/em><br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Every time A makes sushi rice I ask him to make a bit more than we need. Not because I necessarily want a bitter portion of for example a Donburi, but just because I always look forward to frying up the left overs with garlic and egg the next day. I hope this recipe for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[61,122,70],"class_list":["post-1390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-asiatisch","tag-feierabendkueche","tag-reis"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1390"}],"version-history":[{"count":10,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1390\/revisions"}],"predecessor-version":[{"id":1988,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1390\/revisions\/1988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}