{"id":1378,"date":"2020-07-08T07:00:00","date_gmt":"2020-07-08T05:00:00","guid":{"rendered":"http:\/\/foodistini.de\/?p=1378"},"modified":"2021-06-12T13:24:23","modified_gmt":"2021-06-12T11:24:23","slug":"suppengemuese","status":"publish","type":"post","link":"https:\/\/foodistini.de\/en\/suppengemuese\/","title":{"rendered":"Vegetables for soup stock (mirepoix)"},"content":{"rendered":"

Today, I don’t want to share a “recipe” with you, but instead a tip that makes my life in the kitchen just that much easier. A tip regarding the vegetables used in soup stocks.<\/p>\n

Because I have noticed, that I like my homemade soups a lot more, if I prepare them with vegetables instead of just broth (for example this Corn-Potato-Soup<\/a>). But there are two things I dislike about using fresh vegetables. Frist, cutting the veggies while making the soup. And second, the amount of veggies needed. I just don’t want to have to deal with an entire celery root for the next weeks just because I felt like making soup once.<\/p>\n

For the second problem the supermarkets in Germany have found an answer: pre-packaged soup vegetables. But… they are more expensive than buying the vegetables on their own. Plus: unnecessary plastic…<\/p>\n

My solution is my tip for you: just prep a huge amount of the necessary vegetables once, freeze them and use the frozen vegetables when cooking. Because most soups are pureed anyways, it doesn’t matter that the vegetables could be a bit mushy when thawed.<\/p>\n

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Recipe – Vegetables for soup stock (Mirepoix)<\/strong><\/h3>\n

Time:<\/em> 15 minutes<\/p>\n

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200 g carrot
\n200 g root celery
\n100 g leek
\n50 g parsley<\/p>\n

\n

Wash the vegetables, cut them in small cubes, toss everything together and freeze.<\/p>\n

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I like to also add the leaves of celery, so that I don’t have to throw those away.<\/em><\/p>\n

Of course you may choose the amount of vegetables to your liking. I just wanted to demonstrate the ratio in which I mix my vegetables.<\/em>
\n<\/p>","protected":false},"excerpt":{"rendered":"

Today, I don’t want to share a “recipe” with you, but instead a tip that makes my life in the kitchen just that much easier. A tip regarding the vegetables used in soup stocks. Because I have noticed, that I like my homemade soups a lot more, if I prepare them with vegetables instead of […]<\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3,7],"tags":[40,18,17],"class_list":["post-1378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","category-tips","tag-soup","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":3,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1378\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}