What do we want: one more soup recipe! And so here it is: one more soup recipe!<\/p>\n
Amount:<\/em> 2 portions 1 onion Peel and cube 1 onion. Cook in 1 Tbsp olive oil in a pot until translucent.<\/p>\n Peel 1 garlic clove and cut into small pieces. Add together with 1 cup soup vegetables to the translucent onion and lightly brown.<\/p>\n Meanwhile peel and cut up 150 g carrot and 450 g potato. Once the vegetable in the pot are lightly browned add the carrot and potato. Pour in 800 ml water and 2 Tbsp soy sauce.<\/p>\n Let the soup cook for 10 minutes.<\/p>\n Puree and season with 1 Tsp maple syrup, 1 Tbsp balsamic vinegar and 1\/2 Tsp each cinnamon, fennel, caraway and pepper.<\/p>\n Serve the soup with pumpkin seeds, green onion and\/or sausages.<\/em> What do we want: one more soup recipe! And so here it is: one more soup recipe! Recipe – potato soup Amount: 2 portions Prep time: 20 minutes 1 onion 1 Tsp olive oil 1 garlic clove 1 cup soup vegetables (for example celery, leek, carrot and parsley mixed) 150 g carrot 450 g potato […]<\/p>\n","protected":false},"author":1,"featured_media":2002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[111,73,55,40,18,17],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-recipe","tag-deutsche-kueche","tag-glutenfrei","tag-potato","tag-soup","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":10,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/posts\/1318\/revisions\/2005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media\/2002"}],"wp:attachment":[{"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodistini.de\/en\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPrep time:<\/em> 20 minutes<\/p>\n
\n
\n1 Tsp olive oil
\n1 garlic clove
\n1 cup soup vegetables (for example celery, leek, carrot and parsley mixed)
\n150 g carrot
\n450 g potato
\n800 ml water
\n2 Tbsp soy sauce
\n1 Tsp maple syrup
\n1 Tbsp balsamic vinegar
\n1\/2 Tsp each cinnamon, fennel, caraway, pepper<\/p>\n
\n
\n
\n<\/p>","protected":false},"excerpt":{"rendered":"