And we continue with our recipe ideas for Spätzle and this time even without caramelized onions. Instead we place them in a homemade beef broth with potatoes and meat: called Gaisburger Marsch. A hearty meal in which the earthiness of the potatoes, the egg taste of the spätzle and the meat work in perfect harmony […]
If you get to know me, you will learn very, very quickly that I love to cook with soy sauce. And in my opinion, almost every single vegetable can be covered in soy sauce, fried hot and will turn out delicious (Case in point: this Chinese Cabbage). And I did almost the same thing to […]
Ok, if I am honest, they are nothing like ravioli. And every German reading that I am describing them to you as “ravioli” will probably roll their eyes at me. Because Maultaschen are so much more. If you had to describe them: they are a filling of minced meat with spinach and parsley, wrapped in […]