Foodistini Nudeln formen
Tips & Tricks

Kitchenthoughts: how to form filled pasta

Yesterday I had a post about how to prepare and handle pasta dough. Today I wand to show you how to make filled pasta from you sheets of dough.   A few general notes on the forming of pasta from my own experience: First, always leave a dry edge around the outside of your pasta […]

Foodistini Rezept Chinakohl Karotte Sesam Reis
Savoury Recipe

Chinese Cabbage with Carrot Sesame Rice

Today I’ve got a quick and easy asian recipe for you: grilled Chinese cabbage on top of a carrot-sesame-rice. The slightly sweet taste of the cabbage is perfectly accentuated by my favorite spice: soy sauce. I could use it everywhere! And that is also why I always have a 1 L bottle around at home. […]

Foodisitni Schokoladen Kirsch Kuchen
Recipe Sweet

Chocolate Cherry Cake

I prefer cake recipes that do not require a lot of fuss. Something, that I can whip up in one bowl in 5 to 10 minutes in my kitchen, that I fill in my pan and pull out of the oven in under an hour. If that recipe does not use fancy ingredients but instead […]

Test Bosch OptiMUM Rezension Bewertung Küchenmaschine
Kitchen Love

Kitchenlove: The stand mixer Bosch OpiMUM

This is an article containing my opinion about a kitchen stand mixer I tested. As I don’t think any of my English readers will find the details of a stand mixer that is not available to buy in the U.S., interesting – I am leaving out an English translation. But if you so happen to be interested: […]

Gebackene Krapfen, Kreppel, Berliner, Doughnuts
Recipe Sweet

Krapfen – a German jam stuffed Doughnut

Krapfen – what is that, you ask? A German doughnut that can be stuffed with jam or chocolate or pudding or whatever you want. It is a very fluffy yeast role that is normally fried in oil and sold around carnival time. For a few weeks you can find these little delicacies in every bakery […]