Krapfen – what is that, you ask? A German doughnut that can be stuffed with jam or chocolate or pudding or whatever you want. It is a very fluffy yeast role that is normally fried in oil and sold around carnival time. For a few weeks you can find these little delicacies in every […]
Each time, when I went skiing with my family in the mountains, there would be at least one lunch spent eating Kaiserschmarn. Ok, if I am honest about 95% of days we would be eating these sweet, messy, scrambled and yet oh-so-fluffy pancakes. These feelings – sitting on a wood bench in a cottage, still […]
How lovely that you found my first blog entry! My name is Anne-Marie and as Foodistini – so, a tiny Person in a tiny kitchen („tini“), who loves food („foodist“) – I will from now on share my adventures in and outside the kitchen with you here on this blog.
As a "foodist" in a "tini" kitchen I'm sharing my favorite recipes, odd kitchen thoughts and restaurant visits in Frankfurt (mainly Burger) here with you - read more